Turn any type of chocolate into a soft, flexible modeling chocolate that can be used to decorate cakes, cupcakes, cookies and more. All you need is some corn syrup and your favorite chocolate. It’s seriously the easiest thing ever!
Modeling chocolate, aka chocolate clay, is easy to make and fun to use to create decorations for cakes, cupcakes, cookies and more. All you need to make your own modeling chocolate at home is chocolate and corn syrup. Once you learn the basics for making modeling chocolate, you can use it just like you would fondant (without the yucky taste). Check out how awesome it was to use with the Honey Bee Mine Valentine’s Cakes!
You can use any type of chocolate which contains cocoa butter, including pure semi-sweet, bittersweet, milk, or white chocolate. You can also use dark, light or white confectionery coating, candy melts or almond bark, which all contain some sort of oil. Just pick your favorite because you’re really going to taste it.