Season Three of HOTEL HELL kicks off with award-winning chef and hospitality expert Gordon Ramsay traveling the country to Ft. Pierce, FL; Island Park, ID; Harpers Ferry, WV; Southbridge, MA; Newton, PA; Chelan, WA; and Loudonville, OH, to experience struggling hotel establishments firsthand. Ramsay will delve deep into the inner workings of each business – from their management practices, staff chemistry and morale to cleanliness, food and décor – as he attempts to get these establishments on the right track. He will tackle a hotel owner who hoards clothing in the locked closets of the guests’ rooms; a historic inn, where shocking rumors about the owners have left their rooms empty; and Keep Reading