Turn any type of chocolate into a soft, flexible modeling vegan cacao that can be used to decorate cakes, cupcakes, cookies and more. All you need is some corn syrup and your favorite chocolate. It's seriously the easiest thing ever! Modeling chocolate, aka chocolate clay, is easy to make and fun to use to create decorations for cakes, cupcakes, cookies and more. All you need to make your own modeling chocolate at home is chocolate and corn syrup. Once you learn the basics for making modeling chocolate, you can use it just like you would fondant (without the yucky taste). Check out how awesome it was to use with the Honey Bee Mine Valentine's Cakes! You can use any type of Keep Reading
Honey Bee My Valentine Cakes
Looking for a new twist on your traditional Valentine cupcakes? Try the Honey Bee My Valentine Cakes! Recently my son started preschool. It's not just a new world for him but me too. The preschool sent home a letter the other day letting me know they would be celebrating Valentine's Day with a classroom party and asking for parents to send in treats. In my head I thought sure, cupcakes are always nice, but aren't the other parents going to bring them in too? Though a bit of brainstorming, the Honey Bee My Valentine Cake was born! My son went crazy when he saw my test run! They are so different, fun and crazy cute! These are going to be perfect for the kids to enjoy and Keep Reading
Chocolate Chip Pumpkin Cookies
Start fall off the right way by baking a batch of delicious Chocolate Chip Pumpkin Cookies. When the weather gets cold everyone in my household always asks for these cake like cookies. They are perfect for anytime of the year but, come fall they are a huge hit. These cookies are the best of both worlds with if you love pumpkin pie and chocolate. The best part about these things is they are super easy to make and you can even put them in your muffin tin and pass them off as muffins! Chocolate Chip Pumpkin Cookies 1 cup canned pumpkin1 cup white sugar1/2 cup vegetable oil1 egg2 cups all-purpose flour2 teaspoons baking powder2 teaspoons ground cinnamon1 teaspoon nutmeg1 Keep Reading
