Season Three of HOTEL HELL kicks off with award-winning chef and hospitality expert Gordon Ramsay traveling the country to Ft. Pierce, FL; Island Park, ID; Harpers Ferry, WV; Southbridge, MA; Newton, PA; Chelan, WA; and Loudonville, OH, to experience struggling hotel establishments firsthand.
Ramsay will delve deep into the inner workings of each business – from their management practices, staff chemistry and morale to cleanliness, food and décor – as he attempts to get these establishments on the right track. He will tackle a hotel owner who hoards clothing in the locked closets of the guests’ rooms; a historic inn, where shocking rumors about the owners have left their rooms empty; and a family-built castle, that has fallen on the shoulders of the ex-wife.
Some owners will work with Ramsay to address the issues he’s identified, while others will refuse to take the advice they sought out, and face the consequences. In the end, it will be up to the owners and their staff to work together to keep their hotels open.
Premieres Tuesday, May 24 at 8/7c.