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Instant Pot Egg Roll Bowls

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Craving Chinese food, but trying to stick to your low-carb resolution? Instant Pot Egg Roll Bowls are the perfect solution for an easy weekday meal to satisfy that craving without all the guilt!

Instant Pot Egg Roll Bowls

Instant Pot Egg Roll Bowls are a healthier spin on a Chinese food classic. If you have never had an egg roll bowl before, the best way for me to explain it is it’s like eating an egg roll inside out! At least that’s what I tell my family. We love to customize our bowls with our favorite dipping sauces like sweet and sour, teriyaki, soy, or even spicy mustard!

Instant Pot Egg Roll Bowls

The possibilities are really endless with this meal! You can use ground beef, turkey, or pork with any kind of seasoning you would like. Nothing is set in stone in this recipe! You don’t like something I have listed in the directions? Take it out and replace it. Want to use fresh cabbage instead of the bagged mix? You can do it with the same cooking time! It’s just such a simple recipe!

Check out how simple it is to make these Instant Pot Egg Roll Bowls!


I like to make baked chips out of egg roll wrappers to serve with my egg roll bowls. Not only does it make eating them more fun (like of it like egg roll nachos), but it also makes dipping a breeze!

Instant Pot Egg Roll Bowls

All in All, Instant Pot Egg Roll Bowls make for a healthy, filling, and super easy meal anytime you are looking to curve the Chinese food craving!

Instant Pot Egg Roll Bowls

Instant Pot Egg Roll Bowls

Instant Pot Egg Roll Bowls

Place Instant Pot on saute. Wait until it’s hot and then add pork (or meat of choice). Add seasonings and soy sauce and brown meat. If you are using a lean meat (like ground pork or turkey) you will not need to drain it when its done. If you are using a higher fat meat (like ground beef) you will need to drain when browned.

Instant Pot Egg Roll Bowls

When meat is browned, turn Instant Pot off and add the 1/2 cup bone broth. Add bag of cole slaw mix on top and DO NOT stir. Place lid on and turn knob to sealing position.

Instant Pot Egg Roll Bowls

Set Instant Pot on manual high pressure for 0 minutes. If you have a newer model Instant Pot, you select the pressure cook button instead for 0 minutes. And, yes 0 minutes is totally a thing. Just keep hitting the – button until the timer reaches 0.

Instant Pot Quick Release

When timer is up, preform a quick release. When pressure is released, open carefully and give everything a quick stir.

Instant Pot Egg Roll Bowls

Spoon into bowls and enjoy!

Wonton Chips

Preheat oven to 400 degrees while Instant Pot is preheating on saute.

Cut egg roll wrappers into strips and bush with olive or veggie oil. I use egg roll wrappers because they are more sturdy then traditional wonton wrappers when you are trying to scoop, but you can use whatever you have (even tortilla chips).

Bake in preheated oven for 4-5 minutes until bubbly and brown. WATCH these carefully because they go from brown to burned very fast!

Let chips cool and enjoy with your egg roll bowls!

Print Recipe
4.91 from 53 votes

Instant Pot Egg Roll Bowls

Craving Chinese food, but trying to stick to your low-carb resolution? Instant Pot Egg Roll Bowls are the perfect solution for an easy weekday meal to satisfy that craving without all the guilt!
Prep Time5 mins
Cook Time1 min
Total Time6 mins
Course: Main Course
Cuisine: Chinese
Servings: 4 servings
Calories: 230kcal

Ingredients

  • 1 lb ground pork or any other meat you would like
  • 1 bag pre-shredded cole slaw mix found in the produce section near the bagged salads
  • 1/2 cup bone broth
  • 1 tbsp soy sauce or to taste
  • 1 tbsp garlic powder or to taste
  • 1 tbsp ground ginger or to taste
  • 1/2 tsp pepper or to taste
  • 1/2 tsp salt or to taste

Wonton Chips

  • 1 pkg egg roll wrappers cut into strips
  • vegetable or olive oil

Instructions

  • Place Instant Pot on saute. Wait until it's hot and then add pork (or meat of choice). Add seasonings and soy sauce and brown meat. If you are using a lean meat (like ground pork or turkey) you will not need to drain it when its done. If you are using a higher fat meat (like ground beef) you will need to drain when browned.
  • When meat is browned, turn Instant Pot off and add the 1/2 cup bone broth. Add bag of cole slaw mix on top and DO NOT stir. Place lid on and turn knob to sealing position.
  • Set Instant Pot on manual high pressure for 0 minutes. If you have a newer model Instant Pot, you select the pressure cook button instead for 0 minutes. And, yes 0 minutes is totally a thing. Just keep hitting the - button until the timer reaches 0.
  • When timer is up, preform a quick release. When pressure is released, open carefully and give everything a quick stir.
  • Spoon into bowls and enjoy!

Wonton Chips

  • Preheat oven to 400 degrees while Instant Pot is preheating on saute.
  • Cut egg roll wrappers into strips and bush with olive or veggie oil. I use egg roll wrappers because they are more sturdy then traditional wonton wrappers when you are trying to scoop, but you can use whatever you have (even tortilla chips).
  • Bake in preheated oven for 4-5 minutes until bubbly and brown. WATCH these carefully because they go from brown to burned very fast!
  • Let chips cool and enjoy with your egg roll bowls!

Nutrition

Serving: 1cup | Sodium: 232mg | Calcium: 41mg | Vitamin C: 28mg | Vitamin A: 75IU | Sugar: 2g | Fiber: 2g | Potassium: 381mg | Cholesterol: 54mg | Calories: 230kcal | Saturated Fat: 6g | Fat: 16g | Protein: 15g | Carbohydrates: 6g | Iron: 1.4mg

If you are looking for another delicious and quick meal check out this Instant Pot Chicken, Broccoli, and Rice or Instant Pot Cashew Chicken!

Or check out these awesome Chicken Taco Bowls from Wondermom Wannabe! They are to die for and are perfect for larger families (it makes a ton)!

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Filed Under: Instant Pot, Lunch, Pork, Recipes, Simple 5 Ingredient Meals

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    Recipe Rating




  1. Lisa Hudson says

    January 11, 2018 at 10:09 pm

    Shut Up!!! I can’t even wait to try this!!!! My heart is singing and the clouds are parting…. Eggroll bowls! If I weren’t snowed in and short ingredients I would make it tonight!!!

    Reply
  2. Heather says

    January 15, 2018 at 12:56 pm

    4 stars
    Made this for lunch today with the addition of some chopped water chestnuts for crunch. Very good.

    Reply
  3. Amanda Bauman says

    January 15, 2018 at 2:21 pm

    Do you think I could modify this to make in a crockpot? I haven’t jumped on the Instant Pot train just yet 🙂

    Reply
    • Ashley says

      January 16, 2018 at 10:38 am

      Hi Amanda! Sure, but I think it would be better to do on the stove because it does not take that long to soften up the cabbage. You could cook the meat in a skillet, add the seasonings, then throw on the cabbage and let it cook for 5-10 minutes (based on desired tenderness). If you wanted to do it in a crock put, you would still have to brown the meat first and then add the seasonings. I think you would put in on low for about an hour or so after you add the cabbage. I have not tried this myself but it seems like it would work! 🙂

      Reply
    • C says

      June 29, 2018 at 10:51 am

      5 stars
      i have done this on the store as well. It’s still really good!

      Reply
  4. liz says

    January 15, 2018 at 8:51 pm

    5 stars
    how can i make the insides without an instant pot? thank you

    Reply
    • Ashley says

      January 16, 2018 at 10:34 am

      You would cook the meat in skillet, then add the soy sauce and seasonings. Stir that up and then throw the cabbage on top and let it cook down until it’s tender (5-10 minutes depending on how soft you want it). It’s super simple! 🙂

      Reply
  5. Sharon S. says

    January 16, 2018 at 5:03 pm

    I don’t understand the “0” minutes. Can you explain.thank you

    Reply
    • Ashley says

      January 16, 2018 at 9:25 pm

      You select manual then adjust the timer to 0. This means the Instant Pot will get up to pressure, then immediately switch off. This is perfect for this because it cooks the cabbage without turning it to mush. Hope that helps!

      Reply
  6. Lison says

    January 16, 2018 at 8:32 pm

    Can this be made in a wok instead I’d infant pot?

    Reply
    • Ashley says

      January 16, 2018 at 9:27 pm

      Yes it could. You would cook the meat in the wok, then add the soy sauce and seasonings. Stir that up and then throw the cabbage on top and let it cook down until it’s tender (5-10 minutes depending on how soft you want it)

      Reply
  7. Carolyn says

    January 17, 2018 at 10:02 pm

    What size instant pot did you use?

    Reply
    • Ashley says

      March 8, 2018 at 8:58 pm

      I use a 6 Qt.

      Reply
  8. Alexia says

    January 18, 2018 at 11:48 am

    5 stars
    Hi love your recipes. Wanting to onow if u have any receipes for 2 people. Small household with only a 3 qt. Instant pot. Thank you

    Reply
  9. Cristine says

    January 22, 2018 at 6:07 pm

    Very good! Added extra shredded carrots and a little more ginger and it’s fantastic!

    Reply
  10. Marlene says

    January 23, 2018 at 9:02 pm

    I would like to see what the nutrition read out is on this. Is it possible?
    🙏

    Reply
    • Ashley says

      March 8, 2018 at 8:57 pm

      The nutritional info has been added. 🙂

      Reply
      • Eileen says

        March 14, 2018 at 9:47 am

        49 grams of carbs?😳 Is that for all the wonton chips? I don’t understand how the nutritional values are calculated on this dish. This sounds yummy, though.

        Reply
        • Ashley says

          March 14, 2018 at 11:53 am

          Hi Eileen! I didn’t realize the calculations were including the whole pack of wonton wrappers. The nutritional values have been updated now to not include that.

          Reply
  11. Shari says

    January 24, 2018 at 9:25 am

    5 stars
    I made this last night and it is AMAZING!!!! I made it exactly how it’s written and we will definitely make this again (and again 🙂

    I didn’t see how many servings it is supposed to make. Is it possible to find that out?

    Reply
    • Magpie says

      January 28, 2018 at 9:35 pm

      Lol, in my house, it would be 3!!!

      I’d guess 4 or 5 (3-4oz meat + 1 serving veggie)

      Reply
  12. Michelle says

    January 24, 2018 at 12:25 pm

    5 stars
    My goodness! When I am looking for a great recipe I go to Pinterest and find one. After looking at the author, it’s your 99% of the time! My family loves your recipes! Keep them coming! Thank you!

    Reply
  13. Sereva says

    January 25, 2018 at 6:37 am

    How many servings of what amount foes this make?

    Reply
    • Ashley says

      March 8, 2018 at 8:57 pm

      The info has been added. 🙂

      Reply
  14. Penny says

    January 25, 2018 at 8:39 am

    Tell me about the bone broth. How did you go about getting it? This looks delicious and I can’t wait to try it.

    Reply
    • Ashley says

      February 1, 2018 at 11:01 am

      Hi Penny! I actually make it myself, you can find the recipe here (https://www.idonthavetimeforthat.com/instant-pot-bone-broth/), but you can also buy it in the soup section at your local grocery store.

      Reply
  15. Kim says

    January 25, 2018 at 12:42 pm

    Do you have the nutritional facts on this meal please?

    Reply
  16. Charlotte says

    January 26, 2018 at 9:32 pm

    5 stars
    I made this tonight for my Keto husband and picky kids. I don’t even care if the kids like it… because more for me. Super yummy. And as much as I love my Instapot I made this on the stove in 20 minutes. I used fresh ginger and garlic instead of powder.

    Reply
  17. Judy Lindsey says

    January 27, 2018 at 6:29 pm

    5 stars
    I would love to get your recipes.

    Reply
  18. Rose w says

    January 27, 2018 at 7:50 pm

    I don’t like cooked cabbage but this sounds so good. I may just cook it up and throw the cabbage in just before eating it.

    Reply
  19. shelley822 says

    January 28, 2018 at 12:01 pm

    5 stars
    I was going to make this just for myself but my husband loved it. I used a large saute pan on the stovetop and it came together so quickly. He added red pepper flakes and I added pickled ginger. We loved the eggroll wrappers made into scoops. we tried corn chips but too salty.

    Reply
  20. Louise says

    January 29, 2018 at 8:23 pm

    Looks yummy! Would love to sign up for more recipes

    Reply
  21. Amy says

    January 30, 2018 at 9:35 am

    5 stars
    This was absolutely delicious!! A new family favorite! It was perfect for a busy weeknight. Thank you!!

    Reply
    • Ashley says

      February 1, 2018 at 10:58 am

      So glad everyone liked it!

      Reply
  22. Kellee Walshe says

    January 30, 2018 at 11:06 am

    Would it be possible to double the recipe? Would that change the cooking time?

    Reply
    • Ashley says

      February 1, 2018 at 10:58 am

      You can absolutely double it. No additional time would be needed.

      Reply
  23. Nicole says

    January 30, 2018 at 5:10 pm

    What can type of broth can I use instead of Bone Broth?

    Reply
    • Ashley says

      February 1, 2018 at 10:57 am

      You can use any type (vegetable, beef, chicken ect.) you would like.

      Reply
  24. AS says

    February 2, 2018 at 12:00 pm

    5 stars
    Would this freeze well or would the cabbage turn mushy?

    Reply
  25. DC says

    February 3, 2018 at 11:26 am

    5 stars
    I made this last night and am in love. Trying to cut down a few pounds so I made a few tweaks. Did 1/3 pork and 2/3 low fat beef for the meat. Added the whites of the scallions while cooking the meat and fresh bean sprouts in with the cabbage. And of course extra fresh garlic and ginger versus powdered. Used braggs aminos instead of the soy sauce. Topped with the scallion greens to garnish. It was so so so good!!! Thanks for the recipe

    Reply
  26. Linda says

    March 7, 2018 at 5:03 pm

    5 stars
    I really like this recipe and so does my family. I use two bags of slaw mix. I made it with ground beef the first two times and lean ground pork this week. Either way, it’s a winner.

    Reply
  27. Tania says

    March 12, 2018 at 9:07 pm

    Where do you find wonton chips?

    Reply
    • Ashley says

      March 12, 2018 at 9:13 pm

      They are wonton egg roll wrappers and they are usually found in the produce section of any grocery store. You can even pick them up at Walmart.

      Reply
  28. Dot says

    March 13, 2018 at 8:58 pm

    49g carbs per 1 cup serving seems awfully high for a dish that’s being touted as low carb. Is this a correct value for the carbs?

    Reply
    • Ashley says

      March 14, 2018 at 11:56 am

      Hi Dot! When the nutritional values were calculated it actually included the whole pack of wonton wrappers. I have updated the nutritional value to read correctly now.

      Reply
  29. Nina says

    March 13, 2018 at 11:09 pm

    Do the calories include the wontons?

    Reply
    • Ashley says

      March 14, 2018 at 11:52 am

      Yes it does! I’m sorry I didn’t even realize. It has been updated to not include it now.

      Reply
    • Ashley says

      March 14, 2018 at 11:57 am

      Yes it did. I have updated it now to read correctly.

      Reply
  30. Kat says

    March 16, 2018 at 10:16 pm

    5 stars
    This turned out really good and is a great lower carb meal. I used 1/2 pound of ground turkey, fresh ginger and garlic, shredded a small head of cabbage, 2 carrots and added celery. I also saved some of the cabbage to add after it cooked (as suggested in an IP group), but I don’t think it made much difference. It would be perfect to prepare the meat, seasonings and broth ahead of time (and possibly freeze it) to have ready for a busy night. I baked 1/2 package of egg roll wrappers brushed with a little olive oil and that was enough for the meal. I think next time I might use more oil or use the prepared crispy chinese noodles in the summer.

    Reply
  31. Beth says

    March 22, 2018 at 8:57 pm

    5 stars
    Oh em gee! So simple and so good! I added a couple of drops of oyster sauce with the soy sauce. Delish! Not so worried about Keto or carbs so the next time I make this for the fam, I might use chow menu noodles instead of wontons. Those were great tho, but a little work. This recipe is going into regular rotation! Thank you!!

    Reply
  32. Hayley Down says

    March 24, 2018 at 8:03 pm

    5 stars
    Made this tonight and it was amazing! Only thing is I couldn’t find wonton or egg roll wrappers. Where do you get yours?

    Reply
    • Ashley says

      March 26, 2018 at 12:44 pm

      They are usually found in the produce section near the tofu. I get mine from Walmart usually right in the refrigerated produce section.

      Reply
  33. Wendy G says

    March 27, 2018 at 7:15 am

    5 stars
    HUGE HIT!!! Will definitely make again!

    Reply
  34. Kortney says

    March 28, 2018 at 1:05 am

    5 stars
    So easy and delicious, thank you! I doubled the recipe in my 8 qt. IP and added a little extra ginger & shredded carrots. Perfect consistency and the egg roll chips are the perfect pairing!

    Reply
  35. Karen says

    April 5, 2018 at 1:24 am

    5 stars
    My family gobbled this up tonight. Used ground chicken, added 1 tsp. Sesame Oil. 1 tsp. Sambal Olek and doubled the soya sauce.

    Reply
  36. Marianna says

    April 12, 2018 at 5:37 pm

    5 stars
    Make it in a fry pan. Turned out great!

    Reply
  37. Tita says

    April 13, 2018 at 12:54 am

    5 stars
    This dish was so good I wish I had doubled it for leftovers! I cleaned out the veggie drawer and added extra carrots, celery some broccoli I needed to use. I also used fresh ginger and garlic since I had it. I used ground turkey with a beef bouillon cube and this came together so quickly. I even made the wrapper strips and a sweet and sour sauce on the stove to complete the meal. My 4 year old had seconds, which is awesome for as much veggie Andrea protein is packed in! Thanks for an awesome Instant Pot meal, this is going into the rotation.

    Reply
  38. Tita says

    April 13, 2018 at 12:56 am

    This dish was so good I wish I had doubled it for leftovers! I cleaned out the veggie drawer and added extra carrots, celery some broccoli I needed to use. I also used fresh ginger and garlic since I had it. I used ground turkey with a beef bouillon cube, a tsp of sesame oil and this came together so quickly. I even made the wrapper strips and a sweet and sour sauce on the stove to complete the meal. My 4 year old had seconds, which is awesome for as much veggie And protein is packed in! Thanks for an awesome Instant Pot meal, this is going into the rotation.

    Reply
  39. Sharon says

    April 15, 2018 at 7:03 pm

    5 stars
    How much salt? You have 1/. Not sure what number is missing after the /. Thank you!

    Reply
    • Ashley says

      April 16, 2018 at 10:23 pm

      1/2 tsp. So sorry! I updated the recipe to reflect this. 🙂

      Reply
      • Jessica says

        June 16, 2018 at 11:17 am

        Actually, it hasn’t been updated! I can hardly wait to try this with ground chicken, and homemade sweet and sour sauce!

        Reply
  40. Rebecca A Watson says

    April 16, 2018 at 3:31 pm

    Hi thank you for posting this recipe. Do you have to double the bone broth for a double batch? Thank you

    Reply
    • Ashley says

      April 16, 2018 at 10:18 pm

      I actually don’t think you would need to because you are only adding it so the pot will get to pressure.

      Reply
  41. Eileen Garretson says

    April 18, 2018 at 9:19 pm

    5 stars
    So easy and yummy! My husband loved it, too! I did miss that moment between “brown and burned” with the chips, though! They weren’t burned, but very toasty! 😂
    I be making them again! I’m going to put some bean sprouts in! Thank you!

    Reply
  42. Connie says

    April 23, 2018 at 3:22 am

    4 stars
    Fixed this for the first time tonighy. Had to use turkey since my dinky little town has a dinky little store. I had to drive an hr to a store that had egg roll wrappers! Anywho, I think I needed a bigger pkg of coleslaw mix. How many ounces in the pkg you recommend? What are the conversions for using fresh garlic & ginger? I used organic chicken broth instead of bone broth because I’m out. I also have a busted oven and the small toaster oven wasn’t cutting it so I jusy fried the egg roll wrappers *some a little too done – they get darker after you take them out* in a skillet with olive oil. Anyone doing it this way, keep your temp low, precut the amount you want, and keep the tongs handy! Hubs and I neither like cooked cabbage and he was skeptical but said it’s a keeper. Other than frying the chips *until my oven is replaced* this was the easiest thing to make!

    Reply
  43. Tami says

    May 3, 2018 at 7:36 am

    5 stars
    OMG! This is now a favorite! Delicious!

    Reply
  44. Crystal says

    May 14, 2018 at 1:35 pm

    5 stars
    Thanks so much for this recipe! Everyone in my family of 6 adored it! Even the toddler couldn’t get enough! Super yummy and super easy!

    Reply
  45. Cheryl says

    May 15, 2018 at 5:27 am

    What to use if you have No bone broth

    Reply
    • Ashley says

      May 16, 2018 at 12:33 pm

      You can use any type you would like (beef, chicken, or veggie).

      Reply
  46. Patty says

    May 19, 2018 at 4:03 pm

    5 stars
    This egg roll in a bowl was amazing and so easy!

    Reply
  47. Jenny says

    May 25, 2018 at 9:57 am

    5 stars
    I made this last week and even my very picky daughter loved it! We ate the whole thing and had no leftovers! This will definitely go into the regular meal rotation at my house; it’s incredibly rare to find a meal that we all agree is delicious.

    Reply
  48. Lydia Carter says

    June 22, 2018 at 4:54 pm

    5 stars
    I just made this today and it was AMAZING!! My kids and husband loved it! I did tweak it a little bit and used Jimmy Dean’s breakfast sausage, added some onion as well as, some curry powder we got in Jamaica to it. Absolutely amazing!

    Reply
  49. Evelyn says

    June 22, 2018 at 9:16 pm

    Really a whole tablespoon of garlic powder? And 1/ tsp salt? is that 1/2 tsp or 1/8 tsp or 1/4 tsp?
    Thanks

    Reply
    • A says

      July 22, 2018 at 11:09 pm

      If you don’t want to add that much, don’t add that much. No one’s forcing you to do anything here. Geez!

      Reply
  50. Gayle says

    June 27, 2018 at 2:11 pm

    Just made this! Incredible! I used mild Italian Sausage(without the casings), skipped the ginger (personal preference) and topped with crunchy rice noodles and sesame seeds. I’m trying not to just grab my insert and eat until it’s gone!

    Reply
    • Gayle says

      June 27, 2018 at 2:13 pm

      5 stars
      P.S. I made it in my 3 qt. The perfect size😍

      Reply
  51. Sunday says

    July 14, 2018 at 8:28 pm

    5 stars
    GIRLFRIEND! This was freaking delicious !!! Thank you so much.

    Reply
  52. Christina Motiff says

    July 17, 2018 at 6:17 pm

    I make this several times a month. It was the first IP recipe I made that I loved!!

    Reply
  53. Michele Rabanus says

    August 1, 2018 at 7:12 pm

    Can you use a different broth then bone-in?

    Reply
    • Ashley says

      August 1, 2018 at 9:42 pm

      Yes, you can use what ever you have on hand.

      Reply
  54. Carol Wittebol says

    August 4, 2018 at 8:23 pm

    5 stars
    I made this tonight for dinner. It was fabulous. I added double the shredded cabbage and carrot recommended though because I love lots of veggies! It cooked up just fine and tasted amazing. Thank you for sharing this recipe! It’s a favourite for us now!

    Reply
  55. Cynthia Cooperstein says

    August 8, 2018 at 7:40 pm

    5 stars
    Fantastic recipe! Thank you!

    Reply
  56. Marge says

    August 17, 2018 at 11:56 pm

    5 stars
    REALLY yummy and versatile!! You can do so many things with this!! One of my most favorite things that I have made so far!! I used ground pork along with chicken broth. Technically, I cut the recipe in half and had no problems with doing that. No adjustments needed to be made on the cooking instructions. I used the end product to eat out of a bowl and also dipped corn chips in it. Thanks Ashley!!

    Reply
    • Ashley says

      August 23, 2018 at 10:18 am

      Thank you Marge! I am so glad you liked it!

      Reply
  57. Rhoda Monroe says

    August 22, 2018 at 9:49 pm

    5 stars
    This is such a quick and easy meal, I used pork and beef broth and since I used almost 2 bags of slaw mix, I did add a little more of the other ingredients. I also added a can of water chestnuts and made the egg roll strips, this is definitely a keeper.

    Reply
  58. Stacy says

    August 24, 2018 at 7:41 pm

    5 stars
    Just made this and it’s fantastic!!! Super easy and extremely delicious! I can’t wait to make it again!

    Reply
  59. Heather Marshburn says

    October 3, 2018 at 2:56 pm

    5 stars
    I just wanted to let you know that I have made this twice now and my kids and I love it! It’s especially tasty the next day, and it’s especially fast if you have precooked meat on hand. This is going into my regular rotation!

    Reply
    • Ashley says

      October 4, 2018 at 9:56 am

      Thank you so much for commenting Heather! I am so glad your family loves this!

      Reply
  60. Robin says

    October 15, 2018 at 10:57 am

    5 stars
    I used hamburger meat, and didn’t have any ginger on hand, so added some Fish Sauce and Sesame Oil, and sprinkled some sesame seeds over it when it was done. I probably would do two bags of coleslaw mix next time. Eating right now for lunch!

    Reply
  61. Robin Abernethy says

    October 20, 2018 at 4:13 pm

    5 stars
    The first time I made this, I didn’t have ground pork on hand, so used ground beef. I also didn’t have any ginger, so added a TBS of fish sauce, and some sesame oil and some sesame seeds. It was very good and I ate on it all week at work. I did wish for more cabbage in it. Today was grocery day, so I picked up some ground pork and ginger. Just made it with the addition of fish sauce, sesame seeds and added sesame oil after it cooked. I have to say – the ground pork is MUCH better than the ground beef in terms of texture. Oh, and I added a second bag of slaw mix – now I have a perfect ratio (for me) of meat to cabbage and will be making this often! Since I’m diabetic, I can’t use the baked wontons. But am waiting for my order of Cut Da Carb flatbread to come in, and will bake some of those up the next time I make this!

    Reply
  62. Lynn says

    November 18, 2018 at 3:07 pm

    5 stars
    This was delicious! I doubled the soy sauce and added a tsp. of Chinese five spice. I topped it off with a drizzling of Sweet Thai Chili sauce.

    Reply
  63. Janice says

    December 16, 2018 at 5:59 pm

    5 stars
    We tried this for supper to night. It was really good. I wish I had read the comments before I made it though! I would have made it using fresh garlic and ginger. I also doubled the recipe but I will cut back on the meat and put in some of the suggestions like bean sprouts, water chestnuts and red pepper…
    Thanks so much for the recipe.

    Reply
  64. Stacy says

    December 17, 2018 at 8:05 pm

    5 stars
    I have made this multiple times and LOVE IT! So easy and delicious. The only change is using chicken broth other than bone broth. Thanks!

    Reply
  65. Rhonda Kaya says

    January 1, 2019 at 2:44 pm

    5 stars
    I added mushrooms and onions; delicious!

    Reply
  66. Cathy says

    January 1, 2019 at 7:04 pm

    5 stars
    This was so delicious!
    I used fresh ginger and added thinly sliced onions and carrots to the mixture before cooking under pressure.
    With this being 0 on the pressure timer, how do I get it to cook a little less time so my veggies are a little bit more crisper?

    Reply
  67. Emily says

    January 5, 2019 at 12:02 pm

    4 stars
    Substitute for bone broth?

    Reply
  68. Jenny says

    January 5, 2019 at 11:53 pm

    Hi,
    Is it possible to use beef broth instead of bone broth? Would it taste worse in the instant pot? Not sure where to get bone broth from.

    Reply
  69. Teri Wells says

    January 8, 2019 at 11:02 am

    5 stars
    My family loves this dish. We have tried with ground turkey and a high quality ground beef.

    Reply
  70. Rachel says

    January 8, 2019 at 1:57 pm

    4 stars
    I doubled the meat and cabbage. Cancelled just before it came to pressure and quick released. Cabbage was not quite as soft. Yum!

    Reply
  71. Tish says

    January 13, 2019 at 6:48 pm

    5 stars
    We absolutely loved this as a week night meal. We upped the spices the second time we made it!

    Looking for recipe for shrimp egg roll bowl

    Reply
  72. William Sammarco says

    January 15, 2019 at 6:38 pm

    4 stars
    Brush the whole sheet with olive oil before cutting – saves a ton of time. This was good.

    Reply
  73. George says

    January 16, 2019 at 11:19 pm

    5 stars
    Wal-Mart carries an Asian salad bag with a ginger dressing
    Works great

    Reply
  74. Toya says

    January 17, 2019 at 12:18 pm

    I’m wanting to try this recipe for my family of 7. Is it possible to double this recipe in my instant pot?

    Reply
    • Ashley says

      January 20, 2019 at 8:52 am

      Absolutely! You don’t even need to adjust the time, only the ingredients.

      Reply
  75. Ashley says

    March 17, 2019 at 6:10 pm

    5 stars
    When I make this I use the Aldo’s Asian salad blend and use the crunchy topping that comes with it as an add in once finished for crunch. 🙁 haven’t been able to find egg roll wrappers

    Reply
  76. Martha says

    March 19, 2019 at 6:25 pm

    5 stars
    I made this for my husband and myself. Wow, it was incredible we will certainly add this
    to our quick and easy meals. Thanks so much.

    Reply
  77. Jeanette says

    October 22, 2020 at 11:15 am

    5 stars
    I saw a recipe for steak soup. Was that your too? I am on my way my to the store to try the egg rolls.

    Reply
  78. Tracey Cavender says

    November 2, 2020 at 6:23 pm

    We absolutely love this recipe! Delicious, simple, super fast and easy! Thank you so much!!

    Reply

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