So for dinner I decided to try something new, something that looked fancy but wasn't a lot of work. My husband is always whining about not having steak for dinner (me and my son aren't really big meat eaters) and I thought what a good way to shut him up. This turned out really very delicious and was pretty simple to make.  Plus it looked gorgeous! Oh and I just wanted to throw this out there if you don't have a meat mallet be creative.. I used the end of a socket wrench because we no longer have  a regular hammer in the house. Pound the meat between two sheets of cling wrap, or even plastic baggies if that's what you have on hand. Spinach and Provolone Stuffed Flank Steak Prep Time: 1 Keep Reading