Tonight  I decided to change up the "Traditional" mac and cheese recipe. When I usually make it I just mac it with out anything but, its pretty versatile. You can pretty much add anything to this and it still would be delicious.  I have even just thrown the mac in cheese (made except for baking) in the crock pot for an hour instead if the oven. Ingredients 1 16oz elbow noodles 3 Tablespoons butter 3 Tablespoons flour 2 Cups milk 1 8 ounce package cream cheese (I have used store brand and Philadelphia and I strongly suggest you get the Philadelphia) 2 Teaspoons spicy brown mustard 3 Cups sharp cheddar cheese 2 Cups cooked chicken breast (cubed) 8 Ounces cooked bacon Keep Reading

I was REALLY excited to make theses. I can't stand when I have to stink up the house from frying anything. The smell seems to stick to everything for days and its just a big turn off for me. This was really easy to make and paired well with the Loaded Potato Casserole. Pleas don't judge by my picture, some of them came out really crispy like they were suppose to but my husband cam home and was starving so I had to cut the cooking time short. Ingredients 3/4 cup all-purpose flour 1/2 teaspoon cayenne pepper 1/2 teaspoon garlic powder 1/2 teaspoon salt 20 chicken wings 1/2 cup melted butter 1/2 cup hot pepper sauce Directions Line a baking sheet with Keep Reading