Instant Pot Carrot Soup
Prep Time
5 mins
Cook Time
15 mins
Total Time
20 mins
Course: Soup
Cuisine: American
Servings: 4 cupw
Calories: 60 kcal
  • 1 Tablespoon oil of choice
  • 1 medium onion minced
  • 3 cups carrots chopped (approximately 6-7)
  • 3 cloves garlic sliced
  • 1 Tablespoon ginger minced
  • 2 cups broth of choice
  • Salt and pepper to taste
  • Tumeric optional
  1. Prepare all vegetables and ingredients before starting recipe.
  2. Set IP to saute and add the oil.
  3. Once the oil is hot, add the onion and carrots. Stir occasionally, until onions are translucent. (Can cook the carrots for a few minutes on their own before adding the onions.) About 2-3 minutes.

  4. Add the garlic and ginger, and stir for one minute.
  5. Turn off the saute setting and add in broth and seasoning.
  6. Secure IP lid and cook on soup setting for 15 minutes.
  7. Natural release then either use an immersion blender to puree soup, or wait until it has cooled and use a blender.
  8. Taste and adjust seasoning before serving.