5 from 1 vote
Instant Pot Bread
Prep Time
10 mins
Cook Time
45 mins
Proofing Time
2 hrs
Total Time
2 hrs 55 mins

This Instant Pot Bread recipe is perfect for those who want fresh and delicious bread
without the mass amount of time spent to make it.

Course: Side Dish
Cuisine: American
Keyword: noneed bread
Servings: 1 loaf
Calories: 1073 kcal
  • 1 cup warm water
  • 1 1/4 teaspoons yeast
  • 1/2 Tablespoons salt
  • 2 1/4 cups flour
  1. Line and grease a 6-8" cake pan that can fit easily inside your instant pot.
  2. Place the trivet in your Instant Pot and add 1 cup water.
  3. In a large bowl, combine the water, yeast and salt. Let the yeast proof for about 3 minutes, then start adding in the flour.
  4. This is a no-knead recipe, so just mix the dough by hand until no dry patches appear.
  5. Fold the dough out into the prepared cake pan.
  6. Place the cake pan in the IP and place the lid on top (do not need to secure).
  7. Select the "keep warm setting" and let the dough rise for 2 hours.
  8. After the dough has doubled, you can refrigerate or continue baking.
  9. Secure the Instant Pot lid and select manual (or pressure cook for newer models) for 45 minutes.
  10. When timer is up, allow for a full natural release.
  11. If desired, toast the bread under the broiler of your oven for 5 minutes to achieve a nice browned look.

Recipe Video

Nutrition Facts
Instant Pot Bread
Amount Per Serving (1 g)
Calories 1073 Calories from Fat 36
% Daily Value*
Fat 4g6%
Saturated Fat 1g6%
Sodium 3514mg153%
Potassium 444mg13%
Carbohydrates 221g74%
Fiber 12g50%
Sugar 1g1%
Protein 35g70%
Calcium 42mg4%
Iron 13.4mg74%
* Percent Daily Values are based on a 2000 calorie diet.