Cheeseburger Soup
Prep Time
15 mins
Cook Time
30 mins
Total Time
45 mins
 
Ingredients
  • 1/2 - 1 lb pound ground beef
  • 3/4 cup chopped onion
  • 3/4 cup shredded carrots
  • 3/4 cup chopped celery
  • 1 teaspoon dried basil
  • 1 teaspoon dried parsley
  • Salt and Pepper to taste
  • 4 tablespoons butter
  • 3 cups chicken broth
  • 4 cups cubed potatoes
  • 1/4 cup all-purpose flour
  • 2 cups cubed Cheddar cheese
  • 1 1/2 cups milk
  • 1/4 cup sour cream
Instructions
  1. In a large pot, melt 1 tablespoon butter over medium heat. Cook and stir vegetables and beef , until beef is browned
  2. Stir in basil and parsley. Add broth and potatoes. Bring to a boil, then simmer until potatoes are tender, usually about 10-12 minutes.
  3. Add in the remainder of butter and stir in flour. Add the milk, and continue stirring until smooth. Make sure to gradually add milk mixture to the soup, stirring constantly.
  4. Bring to a boil and reduce heat to simmer.
  5. Stir in cheese. When cheese is melted, add sour cream and heat through. Do not boil.