Copycat Panera Autumn Soup
large butternut squash
extra virgin coconut oil
salt and pepper
can Libby’s Pumpkin
Preheat oven to 450°F.
Peel squash,remove seeds and cut in chunks.
Place in baking dish and drizzle with oil.
Sprinkle generously with salt and pepper.
Bake at 450° for 25-30 minutes or until fork tender (DO NOT BURN IT).
Mash squash with a potato masher and place in a large stock pot
Add pumpkin, apple juice, half-and-half and vegetable broth.
Puree ingredients with a hand blender until well pureed.
Add honey, curry, cinnamon, salt and pepper and heat through about 10-15 minutes at a low simmer.
Adjust the liquids based on how big your squash is (If bigger use a bit more, if smaller use less).
Copycat Panera Autumn Soup https://www.idonthavetimeforthat.com/copycat-panera-autumn-soup/