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Pumpkin Cake Donuts


  • 1 Box White or Yellow Cake Mix
  • 1 Can Libby’s Canned Pumpkin
  • Powdered Sugar


  • Preheat oven to 400 degrees
  • In a large bowl, combine cake mix and canned pumpkin. Stir until well mixed.
  • Place batter into an icing or pastry bag and cut off the end so you have about a 1/2 inch opening.
  • Pipe batter into a greased Donut Pan.
  • Bake in the oven for 10-12 minutes.
  • Place donuts in a paper lunch bag filled with the powdered sugar and shake well until donuts are coated.