Overnight Gingerbread Oatmeal
steel cut oats
I used old-fashioned oats because I like my oatmeal on the "mushy" side
If you want the true gingerbread taste substitute syrup for molasses
Additional toppings: whipped cream
walnuts, dried cranberries, raisins, sprinkles (for the little ones)
Spray the inside of your crockpot with cooking spray.
Combine all ingredients into crockpot and stir well.
Cover and cook on high for 3-4 hours or on low for 8 hours, stirring occasionally.
Serve with maple syrup and optional toppings.
Overnight Gingerbread Oatmeal https://www.idonthavetimeforthat.com/overnight-gingerbread-oatmeal/