Twice "Baked" Potato Skins
vegetable or olive oil
Salt & pepper
Chives or green onions
Cut potatoes in half and skewer with a fork to create several holes in the white flesh (not the skin).
Place on a wet napkin draped over a microwave-safe plate and heat for 12-14 minutes.
Let stand until cool to the touch.
Meanwhile, cook your bacon strips and set aside.
Preheat oven to 475F
Place 1/4 cup of oil in a oven-safe casserole dish.
Scoop the white flesh out of the potatoes - this can be discarded or saved for another use.
Season the potatoes and then place cut-side down in the casserole dish.
Bake the potatoes for 8 minutes, then remove from oven. Flip and fill with cheese and bacon.
Bake until cheese is completely melted, approximately 8 minutes.
Garnish or top as desired and serve. Makes 10.
Twice "Baked" Potato Skins https://www.idonthavetimeforthat.com/twice-baked-potato-skins/