5 from 3 votes
Instant Pot Corned Beef and Cabbage
  • 2.5 lb corned beef
  • 1 head of cabbage
  • 4-5 carrots cut into chunks
  • 1 cup of LOW sodium vegetable broth
  • 1 cup water
  1. Throw corned beef and spice package into pot with the broth and water. Cook on manual high pressure for 85 minutes.
  2. When timer goes off do a quick release and remove the meat.
  3. Add veggies into the broth mixture and cook on manual high pressure for 4 minutes. When timer is up preform a quick release.
  4. Serve with a side of mustard and enjoy!