Instant Pot Corned Beef and Cabbage is the perfect all in one dinner.
Prep Time10 minutesmins
Cook Time1 hourhr29 minutesmins
Instant Pot Pressure15 minutesmins
Total Time1 hourhr54 minutesmins
Course: Main Course
Cuisine: American, Irish
Servings: 6
Author: Holly
Equipment
6 qt Instant Pot
Ingredients
2.5poundcorned beef
1small headcabbagecut into wedges
4-5carrotscut into 2" chunks
1cuplow sodium vegetable broth
1cupwater
Instructions
Add corned beef and spice package (if one was included with the corned beef) into pot with the broth and water. Cook on manual high pressure for 85 minutes. (see note)
When timer goes off do a quick release and remove the meat.
Add veggies to the broth mixture and cook on manual high pressure for 4 minutes. When timer is up preform a quick release.
Slice corned beef and serve with vegetables on the side. Enjoy!
Notes
Cooking time is 34 minutes per pound for frozen or 25 minutes per pound for fresh or thawed.Leftovers will keep in the refrigerator for 4 days and in the freezer for 5 months.