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4.81 from 41 votes

Instant Pot Chicken Broccoli and Rice

Instant Pot Chicken Broccoli and Rice is the perfect solution for a busy week night dinner! In only 5 minutes of your time you can have a delicious home cooked meal on your table!
Prep Time5 mins
Cook Time5 mins
Total Time10 mins
Course: Main Course
Cuisine: American
Servings: 4 cups
Calories: 459kcal


  • 2 Tbls Butter
  • 1½ - 2 lbs Boneless Skinless Chicken Breast cut into cubes
  • 2 Cloves Garlic
  • 1 Small Onion
  • 1 Tsp Salt
  • 3/4 Tsp Pepper
  • 1 Tsp Garlic Powder
  • 1⅓ Cups Long Grain Rice
  • 1⅓ Cups Chicken Broth
  • ½ Cup Milk
  • Tbls Flour
  • 1-2 Cups Fresh Broccoli cooked
  • 1½ - 2 Cups Mild Shredded Cheddar Cheese


  • Turn Instant Pot onto saute. Add butter and heat until hot. When hot, add chicken, onion, and garlic.
  • Cook chicken mixture until onion starts to get translucent. Add rice, broth and seasonings. Stir well.
  • Whisk together milk an flour and set aside.
  • Cook on manual high pressure for 5 minutes. When the timer is up perform a quick release.
  • Immediately add milk and flour mixture and mix until it is well combined.
  • Add broccoli and cheese and stir until well combined. Serve immediately.


Serving: 1cup | Calories: 459kcal | Carbohydrates: 61g | Protein: 14g | Fat: 17g | Saturated Fat: 10g | Cholesterol: 48mg | Sodium: 1121mg | Potassium: 322mg | Fiber: 2g | Sugar: 3g | Vitamin A: 660IU | Vitamin C: 28.3mg | Calcium: 280mg | Iron: 1.3mg