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5
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7
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Instant Pot Guinness Mac and Cheese
Looking for a new twist on mac and cheese you haven't tried before? Well this just may be it, with a new mix of flavors this easy and quick to make mac and cheese is a recipe you should for sure try.
Prep Time
5
minutes
mins
Cook Time
3
minutes
mins
Instant Pot Pressure Build Time
18
minutes
mins
Total Time
26
minutes
mins
Course:
Main Course
Cuisine:
American
Servings:
6
servings
Author:
Ashley
Equipment
6 qt Instant Pot
Ingredients
1
lb
Elbow Noodles
1
cup
Guinness Beer
3
cups
Water
2
tbsp
Butter
1
tbsp
Dry Mustard Powder
2
oz
Cream Cheese
cut into cubes
1
can
Evaporated Milk
½
teaspoon
Salt
½
teaspoon
Pepper
or to taste
14
oz
Kerrygold Irish Cheddar
2 bricks
1
cup
Monterey Jack Cheese
Instructions
Add beer, water, noodles, butter, mustard powder, salt and pepper to Instant Pot.
Cover and cook on manual pressure for 3 minutes
When timer is done preform a quick release. Drain noodles if you see excess liquid.
Immediately add evaporated milk and cream cheese. Stir until well blended.
Add cheese and stir until completely melted.
Serve immediately and enjoy!
Nutrition
Calories:
753
kcal
|
Carbohydrates:
67
g
|
Protein:
35
g
|
Fat:
37
g
|
Saturated Fat:
21
g
|
Trans Fat:
1
g
|
Cholesterol:
105
mg
|
Sodium:
878
mg
|
Potassium:
455
mg
|
Fiber:
3
g
|
Sugar:
9
g
|
Vitamin A:
1285
IU
|
Vitamin C:
1
mg
|
Calcium:
813
mg
|
Iron:
2
mg