Cherry Pie Oatmeal
  • 4 cups uncooked oats
  • 1 cup brown sugar
  • 2 tablespoons cinnamon
  • 2 teaspoons baking powder
  • 1 teaspoon sea salt
  • 1 cup chopped walnuts
  • 2 large eggs
  • 2 cups full-fat milk
  • 1 can cherry pie filling
  1. Coat the crockpot with nonstick spray - we used the olive oil option.
  2. Chop your walnuts well with a sharp knife.
  3. Place the oats, brown sugar, cinnamon, baking powder, salt and nuts in the crockpot and stir well.
  4. Remove two cups and set aside.
  5. Whisk the eggs and milk together well.
  6. Pour half of the egg-milk mixture over the oats and set aside.
  7. Pour the cherry pie filling overtop of the oats, being careful to avoid the sides to prevent burning.
  8. Cover the cherry pie filling with the remaining 2 cups of oatmeal mixture, and then pour the remaining egg mixture overtop.
  9. Cover and "bake" for 4-6 hours on low or 2 hours on high.