4.83 from 34 votes
Instant Pot Goulash
Prep Time
10 mins
Cook Time
4 mins
Total Time
14 mins
Time to ditch plain old spaghetti! Instant Pot Goulash is going to be your new favorite thing!
Course: Main Course
Cuisine: Italian
Servings: 6 people
Calories: 504 kcal
  • 1 lb ground beef
  • 1 large onion
  • 3 cloves garlic
  • 2 15- ounce cans tomato sauce
  • 2 15- ounce cans diced tomatoes
  • 2 tbsp Italian seasoning
  • 3 tbsp soy sauce
  • 3 cups elbow noodles
  • 2 1/2 cups water
  • 3 bay leaves
  • salt and pepper to taste
  1. Turn the Instant Pot onto saute. When hot, add ground beef garlic, salt, pepper, and onion. Cook until meat is browned.
  2. When meat is browned drain fat then add tomato sauce, diced tomatoes, Italian seasoning, soy sauce, water, noodles, and bay leaves.
  3. Set your Instant Pot to manual high pressure for 4 minutes.
  4. When timer is up preform a quick release of pressure.
  5. Take out bay leaves and give everything a good stir.
  6. Top with Parmesan Cheese and enjoy!
Nutrition Facts
Instant Pot Goulash
Amount Per Serving (1 cup)
Calories 504 Calories from Fat 144
% Daily Value*
Fat 16g25%
Saturated Fat 6g38%
Cholesterol 53mg18%
Sodium 1099mg48%
Potassium 849mg24%
Carbohydrates 63g21%
Fiber 5g21%
Sugar 8g9%
Protein 25g50%
Vitamin A 470IU9%
Vitamin C 14.9mg18%
Calcium 102mg10%
Iron 4.8mg27%
* Percent Daily Values are based on a 2000 calorie diet.