4.88 from 31 votes
Instant Pot Goulash
Prep Time
10 mins
Cook Time
4 mins
Total Time
14 mins
 
Time to ditch plain old spaghetti! Instant Pot Goulash is going to be your new favorite thing!
Course: Main Course
Cuisine: Italian
Servings: 6 people
Calories: 504 kcal
Ingredients
  • 1 lb ground beef
  • 1 large onion
  • 3 cloves garlic
  • 2 15- ounce cans tomato sauce
  • 2 15- ounce cans diced tomatoes
  • 2 tbsp Italian seasoning
  • 3 tbsp soy sauce
  • 3 cups elbow noodles
  • 2 1/2 cups water
  • 3 bay leaves
  • salt and pepper to taste
Instructions
  1. Turn the Instant Pot onto saute. When hot, add ground beef garlic, salt, pepper, and onion. Cook until meat is browned.
  2. When meat is browned drain fat then add tomato sauce, diced tomatoes, Italian seasoning, soy sauce, water, noodles, and bay leaves.
  3. Set your Instant Pot to manual high pressure for 4 minutes.
  4. When timer is up preform a quick release of pressure.
  5. Take out bay leaves and give everything a good stir.
  6. Top with Parmesan Cheese and enjoy!
Nutrition Facts
Instant Pot Goulash
Amount Per Serving (1 cup)
Calories 504 Calories from Fat 144
% Daily Value*
Total Fat 16g 25%
Saturated Fat 6g 30%
Cholesterol 53mg 18%
Sodium 1099mg 46%
Potassium 849mg 24%
Total Carbohydrates 63g 21%
Dietary Fiber 5g 20%
Sugars 8g
Protein 25g 50%
Vitamin A 9.4%
Vitamin C 18.1%
Calcium 10.2%
Iron 26.9%
* Percent Daily Values are based on a 2000 calorie diet.