Instant Pot Ham & Cheese Bread Pudding
  • 1 Small loaf of sourdough bread 8 oz. (or about 3-4 thick slices)
  • 3 Tbsp Butter
  • 8 oz. Ham cut into 1/2 inch thick peices
  • 1 Cup shredded Cheddar Cheese
  • 4 Eggs
  • 1 cup milk
  • 1 Tsp ground mustard
  • 1/2 Tsp salt
  • 1/8 Tsp pepper
  1. Grease the inside of your 6.5 inch springform pan with cooking spray.
  2. Spread one side of the bread with butter and cut into 1-inch cubes. Place bread on the bottom of you pan followed by ham and cheese.
  3. Beat eggs, milk, mustard, salt, and pepper in a medium bowl and pour over bread mixture.
  4. Add one cup of water to your Instant Pot and set in the trivet.
  5. Cover your bread pudding with foil.
  6. Place your bread pudding on the trivet and set your Instant Pot to manual high pressure for 20 minutes (or 25 for a firmer bread pudding).
  7. When timer is up, allow for a 20 minute natural pressure release. Preheat oven to 350.
  8. Bake in preheated oven for 5-10 minutes to brown the top (if desired).