Instant Pot Chicken, Broccoli, and Cheese Soup
  • 1 head broccoli florets chopped
  • 1/4 onion minced or pureed
  • 4 chicken drumsticks fresh or frozen *remove 5 minutes from cook time if fresh
  • 1 can cheese soup
  • 2 cups chicken broth or water
  • 1 teaspoon oregano
  • Salt and pepper to taste
  • Shredded cheese optional garnish
  1. Place all ingredients in Instant Pot and give it all a good stir.
  2. Place the lid on the IP and select the "Soup/Chili" setting for 12 minutes.
  3. Seal and cook, when tier is up preform a natural release.
  4. Check the chicken with a meat thermometer for an internal temperature of 165F.
  5. Remove chicken and shred. Add chicken back in.
  6. Taste and adjust seasoning.
  7. Serve with an optional garnish of additional cheese and/or sour cream.