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5
from 1 vote
Instant Pot Baked Beans with Bacon
These Instant Pot Baked Beans with Bacon are the easiest and tastiest beans you could make! By cooking these you will end up with a sweet and savory side dish perfect for any barbecue!
Prep Time
10
minutes
mins
Cook Time
1
hour
hr
40
minutes
mins
Pressure Build And Release Time
28
minutes
mins
Total Time
2
hours
hrs
18
minutes
mins
Course:
Appetizer, Side Dish
Cuisine:
American
Servings:
5
servings
Author:
Ashley
Equipment
6 qt Instant Pot
Ingredients
1
lb
pinto beans
6
cups
water
1
onion
diced
1 ½
tbsp
Worcestershire
1 ½
tbsp
vinegar
I used white wine vinegar
½
teaspoon
garlic powder
½
teaspoon
salt
½
cup
brown sugar
¾
cup
molasses
¾
cup
ketchup
6 -8
slices
bacon
Instructions
Wash beans and remove any small rocks
Place beans and water into pot and set timer for 60 min.
Allow to depressurize naturally
Remove beans and drain. Saving ½ cup of the liquid
Replacing the pot set to saute
Saute bacon and diced onion
Remove bacon and cut into pieces and set aside
Replace the ½ liquid and deglaze the pan add the beans back to the pan
Followed by the remaining ingredients in no particular order.
Place cut up bacon back into pot and stir till combined
Close lid and set timer for 30 min manual high pressure.
Natural depressurize
Nutrition
Calories:
413
kcal
|
Carbohydrates:
96
g
|
Protein:
9
g
|
Fat:
1
g
|
Saturated Fat:
1
g
|
Cholesterol:
1
mg
|
Sodium:
667
mg
|
Potassium:
1341
mg
|
Fiber:
9
g
|
Sugar:
69
g
|
Vitamin A:
189
IU
|
Vitamin C:
4
mg
|
Calcium:
189
mg
|
Iron:
5
mg