Air Fryer Hot Honey Chicken Thighs & Roasted Potatoes
  • Hot Honey Chicken Thighs
  • 4 bone-in skin-on chicken thighs
  • 2 chilis chopped
  • ½ cup honey
  • 2 tbsp olive oil
  • Salt and pepper
Roasted Garlic Potatoes
  • 1.5 lb bag of baby potatoes
  • 1 tsp salt
  • ½ tsp pepper
  • 1 tsp rosemary
  • 1 tsp thyme
  • 1 tbsp olive oil
  1. Toss the chicken thighs in salt, pepper, and olive oil, and preheat your air fryer to 400 degrees for 1-2 minutes. 

  2. Add your chicken thighs to the air fryer and cook for 23-25 minutes, until internal temperature reaches 165 degrees. You may need to do 2 batches of 2 chicken thighs, depending on the size of your air fryer.
  3. Meanwhile, add your honey and chopped chilies to a small sauce pan and heat over medium-high heat until it begins to simmer. Simmer for 1-2 minutes, and set aside. Once chicken thighs are cooked through, brush hot honey glaze over thighs and serve.
  1. Preheat your oven to 400 degrees. Line a cookie sheet with aluminum foil and spray lightly with non-stick cooking spray. 
  2. Toss the potatoes in salt, pepper, and olive oil. Sprinkle with rosemary and thyme and toss again. 
  3. Bake for 18-20 minutes until potatoes are tender. These can also be cooked in the air fryer at the same temperature and time, if desired, just toss every 5-7 minutes while cooking to avoid them sticking together.