Air Fryer Hot Honey Chicken Thighs & Roasted Potatoes
Hot Honey Chicken Thighs
4bone-inskin-on chicken thighs
Salt and pepper
Roasted Garlic Potatoes
1.5lbbag of baby potatoes
Toss the chicken thighs in salt, pepper, and olive oil, and preheat your air fryer to 400 degrees for 1-2 minutes.
Add your chicken thighs to the air fryer and cook for 23-25 minutes, until internal temperature reaches 165 degrees. You may need to do 2 batches of 2 chicken thighs, depending on the size of your air fryer.
Meanwhile, add your honey and chopped chilies to a small sauce pan and heat over medium-high heat until it begins to simmer. Simmer for 1-2 minutes, and set aside. Once chicken thighs are cooked through, brush hot honey glaze over thighs and serve.
Preheat your oven to 400 degrees. Line a cookie sheet with aluminum foil and spray lightly with non-stick cooking spray.
Toss the potatoes in salt, pepper, and olive oil. Sprinkle with rosemary and thyme and toss again.
Bake for 18-20 minutes until potatoes are tender. These can also be cooked in the air fryer at the same temperature and time, if desired, just toss every 5-7 minutes while cooking to avoid them sticking together.
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