This Instant Pot chicken alfredo is a creamy and filling meal that is ready in no time at all.
Prep Time10 minutesmins
Cook Time16 minutesmins
Instant Pot Pressure Build Time18 minutesmins
Total Time44 minutesmins
Course: Main Course
Cuisine: Italian
Servings: 4people
Author: I Don't Have Time For That
Equipment
6 qt Instant Pot
Ingredients
1tablespoonolive oil
1poundbonelessskinless chicken breasts, cut into 1” cubes
1tablespoongarlicminced (about 3 cloves)
2 ½cupschicken stock
1cupheavy cream
8ouncesdried fettuccine pasta
1teaspoonsaltor to taste
1cupfreshly grated Parmesan cheese1
fresh parsleyto garnish
red pepper flakesif desired
Instructions
Heat the Instant Pot using the Saute-Normal function. Add the olive oil and allow it to heat for 1-2 minutes.
Add the chicken and cook, stirring occasionally, for 5 minutes, or until the chicken is browned on all sides.
Add the garlic and cook for an additional minute.
Next, add the chicken stock, heavy cream, dried pasta, and salt. Add the lid to the Instant Pot and ensure the valve is in the sealing position.
Set the timer for 5 minutes. When the Instant Pot has finished cooking, release the pressure manually by switching the valve to the “venting” position. Be careful-- the valve will steam and may splatter.
Return the Instant Pot to the Saute-Normal function. Stir and cook until the liquid has reduced by half, about 5 minutes. Add the parmesan and stir to combine.
Garnish with fresh parsley and red pepper flakes, if desired. Serve immediately. Store any leftovers in an airtight container in the refrigerator for up to two days.
Notes
To save time, substitute the chicken breast for rotisserie chicken and skip steps one and two.Use heavy cream in this recipe. Milk will thin the alfredo sauce too much. Make sure to use a thick pasta in this recipe (such as fettuccine or tagliatelle)-- thin pastas (such as angel hair) will become overcooked. Fresh Parmigiano Reggiano is a delicious splurge if you have it available! I recommend buying a block and grating it as needed for the most flavor.This chicken alfredo will keep in the refrigerator for up to 4 days.