Combine the cream cheese, crab meat, green onion, worcestershire sauce, garlic powder, and lime juice in a bowl and mix.
Brush one side of a wonton wrapper with olive oil and flip it so it's upside down.
Add 1 tablespoon of the crab filling to the wrapper.
Brush the edges of the wrapper with water and pull the two corners that are opposite together. Press gently to seal. Make sure to do the other with the other two corners and seal well.
Put them in the air fryer and cook for 8-10 minutes at 375°F.