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5
from 1 vote
Instant Pot Spicy Orange BBQ Meatballs
a new combination of flavors to try: spicy and orange! Serve them over white rice for a complete meal the whole family will be happy with!
Prep Time
5
minutes
mins
Cook Time
6
minutes
mins
Instant Pot Pressure Build Time
18
minutes
mins
Total Time
29
minutes
mins
Course:
Appetizer, Main Course, Side Dish
Cuisine:
American
Servings:
8
Servings
Equipment
6 qt Instant Pot
Ingredients
24
oz
package frozen turkey meatballs
⅓
cup
orange marmalade
¼
cup
brown sugar
½
teaspoon
cayenne pepper
½
cup
apple cider vinegar
½
cup
honey hickory BBQ sauce
½
cup
water
Instructions
Combine all ingredients in the Instant Pot.
Turn pressure valve to sealed and cook on the manual pressure setting (or pressure cook on new models) 6 minutes.
When timer is up, preform a quick release of pressure. Serve as a main course over rice, appetizer, or even as a side with dipping sauce.
Nutrition
Serving:
3
meatballs
|
Calories:
317
kcal
|
Carbohydrates:
23
g
|
Protein:
15
g
|
Fat:
18
g
|
Saturated Fat:
7
g
|
Cholesterol:
61
mg
|
Sodium:
243
mg
|
Potassium:
313
mg
|
Fiber:
1
g
|
Sugar:
21
g
|
Vitamin A:
106
IU
|
Vitamin C:
1
mg
|
Calcium:
30
mg
|
Iron:
1
mg