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Instant Pot Bone Broth

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Beside all the health benefits, making your own Instant Pot Bone Broth is so deliciously simple! Believe me when I say, you’re going to kick yourself for not doing it sooner!

Instant Pot Bone Broth

If you have been following me on Facebook, you will see that I have had a noticeable absence the last 10 days. I usually post a recipe or two a week, but was just not able to do so lately. Let me be the first to say that it’s not just because of the holidays…

Instant Pot Bone Broth

It’s really because I turned into a disaster in the kitchen. It’s like my brain went on vacation. Seriously, check out my banana bread disaster! But, I am glad to say I have finally pulled myself together! Instant Pot Bone broth was the perfect recipe to get me back into the swing of things!

Instant Pot Bone Broth

 

Yes, I finally took the plunge and made Bone Broth in the Instant Pot! Not only was it super easy (which I am all about), but it is also the most delicious tasting broth I have ever had!

For a while I was really thrown off by the whole Bone Broth thing. I kept seeing everyone mention it on Facebook when taking about making pretty much any recipe. Every time I would read a comment about someone saying they made a recipe but used their own broth I would secretly roll my eyes.  I mean, I knew it was supposed to be good for you, but it just seemed like such a hassle to make. Plus, why make bone broth when you can just buy it (or any other broth) in the carton at the store?

Instant Pot Bone Broth

Well, I will be the first to admit that I was completely naive. I had no idea how ridiculous that statement was until I made it for myself. Store broth/stock just doesn’t even compare! You get so much more flavor with this!

Making your own bone broth is so simple and I am now completely on board! Not only is this broth delicious, but it’s very healthy too! Instant Pot bone broth is rich in minerals that support the immune system and contains healing compounds like collagen, glutamine, glycine and proline.

Instant Pot Bone Broth

Instant Pot Bone Broth

Preheat oven to 350. Arrange bones on a baking sheet and bake for 40 – 50 minutes. (If you already roasted your bones before, you can skip this step).

Instant Pot Bone Broth

Let the bones cool slightly then put the bones in the Instant Pot. Pour the pan drippings in the pot as well (optional)
Pour enough water in the pot to just cover the bones completely (be sure not to go over the maximum line on the pot). Pour in the apple cider vinegar and let sit for 15 – 20 minutes.

Instant Pot Bone Broth

Add the carrot, onion, and seasonings (salt & pepper). These ingredients do not have to be peeled or chopped. They are for flavor and will be removed later. If you do not peel them, try and use organic vegetables. If those are not available, just wash them with lime/lemon juice or vinegar, and water.

Instant Pot Bone Broth

Put on the top of the Instant Pot (be sure the toggle switch is in the SEAL position). Press “soup” and manually bring the time up to 120 minutes.When the time is up, do a quick release until the pin drops and open the lid AWAY from you.
Remove all the bones and set them aside.

Instant Pot Bone Broth

Place a colander/sieve on top of a large bowl, ladle out the broth into the colander to remove any bits of fat and other stuff, along with the carrot and onion.

Instant Pot Bone Broth

Place the bowl in the fridge and allow to completely cool. The fat will rise to the top of the broth. Skim this off and discard or keep for future frying (potatoes, onions, etc.) and that’s it! The broth is now ready to consume.

Instant Pot Bone Broth

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Instant Pot Bone Broth
Ingredients
  • 2 – 4 lbs beef marrow bones
  • 1 tbsp apple cider vinegar
  • 1 carrot
  • ½ onion
  • salt and pepper to taste
  • water
Instructions
  1. Preheat oven to 350
  2. Arrange bones on a baking sheet
  3. Bake for 40 – 50 minutes
  4. Let the bones cool slightly.
  5. Put the bones in the Instant pot
  6. Pour the pan drippings in the pot as well (optional)
  7. Pour enough water in the pot to just cover the bones completely (be sure not to go over the maximum line on the pot)
  8. Pour in the apple cider vinegar
  9. Let sit for 15 – 20 minutes
  10. Add the carrot, onion, and seasonings (salt and pepper). These ingredients do not have to be peeled or chopped. They are for flavor and will be removed later. If you do not peel them, try and use organic vegetables. If those are not available, just wash them with lime/lemon juice or vinegar, and water.

  11. Put on the top of the IP
  12. Be sure the toggle switch is in the SEAL position
  13. Press “soup” and manually bring the time up to 120 minutes
  14. When the time is up, do a quick release until the pin drops and open the lid AWAY from you.
  15. Remove all the bones and set them aside.
  16. Place a colander/sieve on top of a large bowl, ladle out the broth into the colander to remove any bits of fat and other stuff, along with the carrot and onion.
  17. Place the bowl in the fridge and allow to completely cool.
  18. The fat will rise to the top of the broth. Skim this off and discard or keep for future frying (potatoes, onions, etc.)
  19. The broth is now ready to consume.

If you are looking for a delicious and quick meal check out this Instant Pot Chicken, Broccoli, and Rice or Instant Pot Cashew Chicken!

Or check out these awesome Chicken Taco Bowls from Wondermom Wannabe! They are to die for and are perfect for larger families (it makes a ton)!

Did you like this recipe? Do you love to save time and money? Sign up for my newsletter and get time and money-saving tips delivered straight to your inbox, along with recipes like this one.

Don’t worry, I hate spam too so I’ll never share your information and I won’t flood your inbox with junk. Plus, when you sign up, you’ll get a free copy of my meal planning printable.


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Filed Under: Beef, Breakfast, Instant Pot, Recipes

Comments

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  1. Carol says

    January 4, 2018 at 10:48 am

    Hi there

    Thanks for the great money saving broth idea.

    Just wondering how much it makes and how long it lasts in the fridge?

    Carol

    Reply
    • Ashley says

      January 5, 2018 at 1:41 pm

      Hi Carol! I only leave it in the fridge for a week at the absolute longest. But, you can freeze this and use it as just as easy. How much it makes depends on big your bones are and how much water you are adding. I have generally been able to get 3-4 quarts with 2 pounds of marrow bones though.

      Reply

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