Instant Pot Chicken Broccoli and Rice is the perfect solution for a busy week night dinner! In only 5 minutes of your time you can have a delicious home cooked meal on your table!
See how easy it is to make Instant Pot Chicken, Broccoli, and Rice in the video below!
Being that I am now totally and completely addicted to my Instant Pot, I had to convert one of my all time favorite recipes, One Pot Chicken Broccoli and Rice. It has all of my favorite things…cheese, broccoli, and rice! I had no idea it could actually be simpler to do this in the Instant Pot than on the stove top, but it really is! You just satue the chicken for a minute or two and throw everything in so it can cook itself!
Because this is the only meal I can really get my 4-year-old to eat broccoli in, I make it a handful of times a month. I love knowing that under all the delicious cheese is actually some sort of veggie and a protein source getting into his little belly. Believe it or not you can whip this up in almost no time with ingredient you probably already have kicking around in you fridge! That is another reason why it’s my favorites! The lack of dirty dishes is a plus too!
Because I want to be completely honest here, I never can cook broccoli in my Instant Pot correctly. It’s ALWAYS comes out completely overcooked no matter the setting! When I cook this meal, I always just blanch it on the stove and then throw it in and my recipe reflects that. If you are a master Instant Pot user, you can cook it right in the pot (and then tell me your secret!).
Seeing that it will probably take you longer to cut the chicken, broccoli and onion than Instant Pot Chicken Broccoli and Rice even takes to cook, I promise this is one of the easiest week night meals you can make!
Instant Pot Chicken Broccoli and Rice
Turn Instant Pot onto saute. Add butter and heat until hot. Add chicken, onion, and garlic.
Cook chicken mixture until onion starts to get translucent. Add rice, broth, and seasonings.
Cook on manual high pressure for 5 minutes. Perform a quick release when the timer is up.
Immediately add milk and flour mixture and mix until it is well combined.
Add broccoli and cheese and stir until well combined. Serve immediately.
- 2 Tbls Butter
- 1½ - 2 Pounds Boneless Skinless Chicken Breast cut into cubes
- 2 Cloves Garlic
- 1 Small Onion
- 1 Tsp Salt
- 3/4 Tsp Pepper
- 1 Tsp Garlic Powder
- 1 and 1/3 Cups Long Grain Rice
- 1 and 1/3 Cups Chicken Broth
- ½ Cup Milk
- 1½ Tbls Flour
- 1-2 Cups Fresh Broccoli cooked
- 1 and 1/2 - 2 Cups Mild Shredded Cheddar Cheese
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Turn Instant Pot onto saute. Add butter and heat until hot. When hot, add chicken, onion, and garlic.
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Cook chicken mixture until onion starts to get translucent. Add rice, broth and seasonings. Stir well.
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Whisk together milk an flour and set aside.
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Cook on manual high pressure for 5 minutes. When the timer is up perform a quick release.
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Immediately add milk and flour mixture and mix until it is well combined.
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Add broccoli and cheese and stir until well combined. Serve immediately.
If you are looking for another delicious Instant Pot recipe, check out this delicious Instant Pot Beef and Beer Stew or Instant Pot Guinness Mac and Cheese!
Or check out these awesome Chicken Taco Bowls from Wondermom Wannabe! They are to die for and are perfect for larger families (it makes a ton)!
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This sounds amazing and just what I want to make tonight. Yumm! I don’t see the cheese listed in ingredients — did I miss it?
No you didn’t! I went crazy and didn’t add it lol! It’s in there now. It’s 1 and 1/2 – 2 cups of mild cheddar (depending on your taste). ?
Can’t wait to try this! How would the liquid or cooking time change if I used brown rice?
Hi Rachelle! Brown rice takes longer to cook so it would need 1/4 cup more liquid per cup of rice you use.
And what about the cooking time? I would also like to try making this with brown rice.
How long did you cook with brown rice?
They say you can cook broccoli perfectly in the instant pot at 0 minutes on the manual setting with a quick release. I’m going to try doing that before making the chicken and rice. Then just throw it in at the end with the other ingredients.
Yes, you can! I’ve done it twice so far. 🙂
How much water did you add?
I buy frozen broccoli cutlets (smaller cuts then florlets). I dont cook them at all but would add then after i finish adding the cheese– put on saute add broccoli and it warms theough in secs 🙂 no cooking required and no mushinees!!
Have you used a normal size cup or the one that came with the IP? Thanks.
I use a normal sized cup.
How many does this serve?
4 nice size servings.
I made the Instant Pot Chicken and Broccoli recipe. It was delicious! I would like to suggest upping the broth and rice to 1 1/2 cups, and manual cook for 3 mins with a 10 min natural release. It would like to also rinsing the rice to get rid of some of the starch. With these modifications it might stick less to the pot, and the rice would be fluffier. Thanks for sharing your recipe! I will definitely be making it again!
I wish I would have read this before making my dish. The flavor was great but the rice wasn’t done. Live and learn for next time!
Made it and loved it. Kids loved it too!
Made this last night and it was yummy! I had a little extra time so I threw it in a casserole dish in the oven with some breadcrumbs just to brown it, about 20min @ 400. On your recipe it says 1tsp Garlic, I guessed that was garlic powder?
Yes! I never even realized I never I was missing the word powder! So sorry! Glad you like it!
Could I make this without the chicken?
You absolutely can!
I have found that broccoli takes 0 minutes in the instant pot, same for cauliflower. Just put it on the trivet or in a steamer basket set for 0 press manual and as soon as it comes up to pressure it is done ( water needs to be cold) QPR
Winner! My picky daughter has actually requested it be put on the dinner rotation! This may be the first time that a new recipe has won her full approval. My son and husband requested a little more seasoning so we will be tweaking a little but this was a huge win for mom tonight!
Thank you
This was the first recipe that I made in our Instant Pot! It was amazing! I needed an easy, super successful recipe to sell me on the Instant Pot. So many times I have gotten a new kitchen appliance only to try it once and rarely take it out again (sorry bread maker.) This one did the trick. Even if I only used it to make this recipe, my husband would insist upon it! Thank you!
This was great! This was the first real recipe I made in my instant pot, besides plain rice. I’ll be making it again.
Looks good! Can this be made with boneless skinless chicken thighs? If so, how does it change cooking time?
Thank you!!🤗
You certainly could and it does not change cooking time.
Made this the other day and we all loved it! Even my picky toddler. Safe to say it will be in our rotation. I used long grain brown rice and unfortunately, it does take a lot longer. My brown rice quick setting on my Pressure Cooker XL is 18 mins, so I tried that and ended up cooking it even longer. I’d say 22 mins with an extra 1/4 cup of liquid would be perfect. I honestly didn’t mind the extra time as it was a winner. Thanks for the great recipe!
Tried this tonight. Was delish! – adult approved and kid friendly 🙂 I doubled the recipe so I could have leftovers. Will definitely make again! I
My only question and this is more general about the instapot – I feel like the saute function is too hot…and whatever I cook on manual after I saute sticks to the bottom – like this time, it was the rice…it didn’t burn but it got pretty brown. Does anyone have any tips?
Maybe use low setting for the saute setting and after adding broth, scrape bottom of pot with a wooden spoon to be sure nothing is stuck. Then follow rest of recipe. Just a suggestion.
Made this today, it is delicious!
I tried this recipe and it turned out good despite it burned on the bottom. I don’t have a manual setting and I think I will set it on medium next time. When the dislay said “burn” I turned it off and opened it. Then reset on low.