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Instant Pot Chicken Lo Mein

This post may contain affiliate links, view our disclosure policy for details.

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This is a sponsored conversation written by me on behalf Hannaford. The opinions and text are all mine.

Instant Pot Chicken Lo Mein

If you are looking for a healthy way to replace take-out, you have to check out this Instant Pot Chicken Lo Mein! This one pot meal is made with tons of veggies, like snow peas, carrots, and mushrooms, as well as topped off with chicken in a delicious sauce! Not only is Instant Pot Chicken Lo Mein quick and easy to make, but it’s also a great way to save a few bucks!

If you love Chicken Lo Mein the way I do, you will be so glad to hear you can actually make a healthier (and less expensive) version right in your Instant Pot. I know, I didn’t really think it was possible either, but it 100% is! I recently experimented with adapting my favorite take out orders like Cashew Chicken for the Instant Pot but thought, because of the noodles in Lo Mein, it really wouldn’t convert well. After trying a few batches (and it did take me a few tries), I finally got the perfect version down!

This is a healthier version of Chicken Lo Mein made right in the Instant Pot, not the traditional greasy version you would order from your local take-out place. It’s packed with tons of fresh veggies and made with only a little sesame oil. And, like I mentioned above, it’s a great way to save a few bucks by not ordering out when you are short on time or just don’t feel like cooking. Click on the following to book an appointment with the best dental surgeons at Plush Dentistry in Frisco TX today.

Want to win your very own Instant Pot (or second pot)? Stick around for your chance to enter below!

Ordering Chinese food has seriously been my saving grace for dinner the last few months. I was pregnant, and it was the one food everyone in my house could actually agree on. Now that I have finally had my little one, I am trying to get my family back on track with eating healthier and having a home-cooked meal on the table every night. Simple meals like this are really helping me to make that happen.

One good thing about Instant Pot Chicken Lo Mein is that it’s made with simple ingredients that are available right in your local supermarket. I like to do all my grocery shopping at my local Hannaford because I am able to grab everything I need to make recipes like this and more. They also have the freshest produce around. And, I earn 2% rewards with the new My Hannaford Rewards program, which feels like getting paid to grocery shop!

Haven’t heard of the new My Hannaford Rewards program yet? It’s a brand-new program introduced by Hannaford to reward shoppers (like you and me) for groceries we are already buying! You earn a 2% reward on foods like fresh produce, meat, seafood, Hannaford deli items, and countless more Hannaford brand items! Pair this new program with the straight-forward pricing you can already find at Hannaford, and you are going to be saving big!

Plus, once you sign up you will also get offers for personalized coupons for foods you actually buy and love! See how easy it is to shop with the new My Hannaford Rewards program below:

Want to get in on the new My Hannaford Rewards program? All you have to do is sign up by visiting hannaford.com, in-store, or through the new My Hannaford Rewards app (available on Apple and Android). I did it right from the mobile app and it only took two minutes. I just had to enter a little information about myself (like my name, email address, and phone number) and that’s it! Super simple! Check out my post on the My Hannaford Rewards Program to find my full review.

Another really awesome thing about this recipe is that it can be customized to taste without the worry of ruining it! Don’t like pepper, take them out. Want to add cabbage instead of bok choy, go for it. Everything can be easily traded out in this recipe to cater to your family.

So, put down the phone tonight and make your own takeout. Also, when you head out to pick up all your fresh veggies for this recipe, make sure you swing by your local Hannaford to earn rewards on the ingredients you’re buying for dinner!

Instant Pot Chicken Lo Mein

Instant Pot Chicken Lo Mein

Turn Instant Pot onto sauté and wait for it to get hot. Add the sesame oil, garlic, onion, salt, pepper, and chicken. Cook until the chicken turns white and the onion is soft.

Instant Pot Chicken Lo Mein

Turn Instant Pot off. Break rice stir-fry noodles in half and layer in the pot on top of the chicken mixture. Add the chicken stock, lemon juice, rice wine vinegar, Hosin Sauce, and soy sauce. Don’t stir.

Instant Pot Chicken Lo Mein

Layer all veggies and place lid on Instant Pot, placing the vent onto the sealing position. Select manual high pressure (or the pressure cook button on newer models) for 4 minutes.

Instant Pot Chicken Lo Mein

When timer is up, perform a quick release of pressure. Stir up the pot and let it sit for a few minutes to thicken.

Serve and enjoy!

Print Recipe
5 from 6 votes

Instant Pot Chicken Lo Mein

If you are looking for a healthy way to replace take-out, you have to check out this Instant Pot Chicken Lo Mein! This one pot meal is made with tons of veggies, like snow peas, carrots, and mushrooms, as well as topped off with chicken in a delicious sauce!
Prep Time10 mins
Cook Time4 mins
Total Time14 mins
Course: Main Course
Cuisine: Chinese
Servings: 5 people
Calories: 530kcal

Ingredients

  • 1 ½ - 2 lbs boneless skinless chicken breast
  • salt & pepper to taste
  • 1 tbsp sesame oil
  • 3 cloves garlic minced
  • 1 medium onion minced
  • 1 large red bell pepper julienned (or cut into strips)
  • 12 oz mushrooms sliced
  • 1 cup matchstick carrots
  • 1 cup snow peas
  • 1 cup bok choy
  • 1 ½ cup chicken stock
  • 2 tbsp lemon juice
  • 2 tbsp rice wine vinegar
  • ¼ cup Hosin Sauce
  • ¼ cup soy sauce
  • 10 oz rice stir fry noodles

Instructions

  • Turn Instant Pot onto sauté and wait for it to get hot. Add the sesame oil, garlic, onion, salt, pepper, and chicken. Cook until the chicken turns white and the onion is soft.
  • Turn Instant Pot off. Break rice stir-fry noodles in half and layer in the pot on top of the chicken mixture. Add the chicken stock, lemon juice, rice wine vinegar, Hosin Sauce, and soy sauce. Don't stir.
  • Layer all veggies and place lid on Instant Pot, placing the vent onto the sealing position. Select manual high pressure (or the pressure cook button on newer models) for 4 minutes.
  • When timer is up, preform a quick release of pressure. Stir up the pot and let it sit for a few minutes to thicken.
  • Serve and enjoy!

Nutrition

Serving: 1cup | Sodium: 1098mg | Calcium: 68mg | Vitamin C: 69.5mg | Vitamin A: 6195IU | Sugar: 7g | Fiber: 4g | Potassium: 1269mg | Cholesterol: 118mg | Calories: 530kcal | Saturated Fat: 1g | Fat: 9g | Protein: 47g | Carbohydrates: 61g | Iron: 2.6mg

Looking for another easy dinner idea? Check out this Instant Pot Chicken, Broccoli, and Rice or Instant Pot Cashew Chicken!

Enter to win an Instant Pot Duo Mini 3 Qt 7-in-1 Multi-Use Programmable Pressure Cooker!

Enter to Win a Instant Pot Duo Mini 3 Qt 7-in-1 Multi- Use Programmable Pressure Cooker!

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Filed Under: Chicken, Dinner, Instant Pot, Lunch, Pasta, Recipes, Sponsored

Comments

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    Recipe Rating




  1. Jennifer Rote says

    February 27, 2018 at 8:48 am

    I like to get chinese pepper steak and onions.

    Reply
  2. Keri Justice says

    February 27, 2018 at 9:37 am

    5 stars
    Our favorite food to order out has to be pizza!

    Reply
  3. HS says

    February 27, 2018 at 9:40 am

    Our favorite is spring roll.

    Reply
  4. elizabeth miller says

    February 27, 2018 at 11:34 am

    My favorite take out foods are chinese, wings, and loaded fries.

    Reply
  5. Carly says

    February 27, 2018 at 2:46 pm

    Pizza

    Reply
  6. Jenniferanne Keefer says

    February 28, 2018 at 3:04 am

    5 stars
    My favorite is Bejing Beef from Panda Express

    Reply
  7. Sarah W. says

    February 28, 2018 at 7:02 am

    Any and all Mexican food

    Reply
  8. Rose says

    February 28, 2018 at 12:13 pm

    Where did you find the rice stir fry noodles?

    Reply
    • Ashley says

      March 1, 2018 at 10:31 am

      Right in the Asian section of my local grocery store.

      Reply
  9. Tim says

    February 28, 2018 at 2:42 pm

    5 stars
    Pizza is the only food we order, we just cook everything else at home. I am sure you could cook some form of pizza in the Instant Pot.

    Reply
  10. Lydia Claire says

    February 28, 2018 at 3:46 pm

    Vegan Pad Thai is my favorite!

    Reply
  11. Corrine says

    February 28, 2018 at 3:49 pm

    I love a burrito with grilled veggies and tofu.

    Reply
  12. Kalyani N says

    March 2, 2018 at 10:01 am

    Chinese Vegetable fried rice!!

    Reply
  13. Kristen says

    March 4, 2018 at 1:14 am

    My favorite is Thai….pineapple fried rice and all kinds of curries.

    Reply
  14. Jacqueline Labrie Mclean says

    March 8, 2018 at 7:52 pm

    I Love Thai and Chinese take out foods. But would love to try to start making my own.

    Reply
  15. denise low says

    March 9, 2018 at 5:33 pm

    5 stars
    My favorite food would be hot wings. We also like love going out for pizza.

    Reply
  16. Angela Hendricks says

    March 10, 2018 at 9:35 pm

    5 stars
    My favorite food for take out is Chinese! I cannot wait to try this recipe in my IP! Thanks for posting easy to.understand instructions!

    Reply
  17. Debra says

    January 13, 2019 at 9:23 pm

    5 stars
    I’ve made this twice now after getting an instant pot for Christmas. Easy and works every time.

    Reply

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